The Ministry of Commerce has introduced new rules to ensure transparency and quality in meat sales. Butchers can now only sell fresh and chilled minced meat when the customer requests it in person. This aims to boost consumer trust by letting them oversee the preparation process. Additionally, it’s now forbidden to add extra fat not naturally present in the meat when selling it. These regulations aim to prevent deceptive practices and maintain fairness.

These steps demonstrate the government’s dedication to protecting consumer rights and integrity in the meat industry. By enforcing stricter rules, the Ministry aims to ensure consumers get accurate information and top-notch products when buying from butchers.